Toum (Garlic Whip)Brett Anderson, Phoenicia restaurant569 ratings with an average rating of 4 out of 5 stars56915 minutes, plus chilling
Vegan Turkish Kebabs With Sumac Onions and Garlic-Dill MayonnaiseJ. Kenji López-Alt494 ratings with an average rating of 5 out of 5 stars49440 minutes
Slow-Roasted Turkish LambDavid Tanis304 ratings with an average rating of 4 out of 5 stars304About 4 hours
Menemen (Turkish Scrambled Eggs With Tomato)Joan Nathan541 ratings with an average rating of 4 out of 5 stars54125 minutes
Grilled Tomatoes and Onions With Feta-Harissa Pine NutsYotam Ottolenghi477 ratings with an average rating of 4 out of 5 stars4771 1/2 hours
Vegetarian Mushroom Shawarma PitasAlexa Weibel3301 ratings with an average rating of 5 out of 5 stars3,30125 minutes
Beet Dip With LabnehTejal Rao, Heather Sperling, Emily Fiffer994 ratings with an average rating of 5 out of 5 stars99410 minutes
Roasted Dill SalmonNaz Deravian3214 ratings with an average rating of 5 out of 5 stars3,21420 minutes, plus 15 minutes’ marinating (optional)
Sheveed Polo (Dill Rice)Naz Deravian938 ratings with an average rating of 4 out of 5 stars93845 minutes
Khoresh-e Bademjoon (Persian Lamb, Eggplant and Tomato Stew)Samin Nosrat408 ratings with an average rating of 4 out of 5 stars4083 hours
Ash Reshteh (Persian Greens, Bean and Noodle Soup)Samin Nosrat1302 ratings with an average rating of 4 out of 5 stars1,3022 3/4 hours, plus overnight soaking
Salad-e Shirazi (Persian Cucumber, Tomato and Onion Salad)Samin Nosrat2743 ratings with an average rating of 5 out of 5 stars2,74320 minutes
Faloodeh (Persian Lime and Rose Water Granita With Rice Noodles)Samin Nosrat140 ratings with an average rating of 4 out of 5 stars14020 minutes, plus several hours’ freezing
Khoresh-e Fesenjoon (Persian Chicken Stew With Pomegranate and Walnuts)Samin Nosrat824 ratings with an average rating of 4 out of 5 stars8243 1/2 hours
Mast-o Khiar (Persian Cucumber and Herb Yogurt)Samin Nosrat528 ratings with an average rating of 4 out of 5 stars52820 minutes
Polo Ba Tahdig (Persian Rice With Bread Crust)Samin Nosrat603 ratings with an average rating of 4 out of 5 stars6031 1/2 hours, plus 30 minutes’ soaking
Abgoosht (Persian Lamb and Chickpea Stew)Samin Nosrat101 ratings with an average rating of 4 out of 5 stars1013 1/2 hours, plus overnight soaking
Khoresh-e Ghormeh Sabzi (Persian Herb, Bean and Lamb Stew)Samin Nosrat623 ratings with an average rating of 5 out of 5 stars6234 hours
Kuku Sabzi (Persian Herb Frittata)Samin Nosrat533 ratings with an average rating of 4 out of 5 stars5331 1/2 hours
Roast Chicken With Lemon and Za’atarSusan Spungen699 ratings with an average rating of 4 out of 5 stars6992 1/4 hours, plus marinating
Spiced Chickpea Salad With Tahini and Pita ChipsJulia Moskin, Hetty Lui McKinnon4523 ratings with an average rating of 5 out of 5 stars4,523About 1 hour
Lamb Flatbread With Za’atarDavid Tanis159 ratings with an average rating of 5 out of 5 stars1592 1/2 hours
Jerusalem GrillSam Sifton, Michael Solomonov, Steven Cook638 ratings with an average rating of 4 out of 5 stars6381 hour
Roasted Cauliflower SoupMayukh Sen, Yasmin Khan3337 ratings with an average rating of 4 out of 5 stars3,33745 minutes
Zibdiyit Gambari (Spicy Shrimp and Tomato Stew)Mayukh Sen, Yasmin Khan848 ratings with an average rating of 5 out of 5 stars84845 minutes
Mussakhan (Roast Chicken With Sumac and Red Onions)Mayukh Sen, Yasmin Khan2076 ratings with an average rating of 5 out of 5 stars2,0761 hour, plus 1 to 3 hours’ marinating
Turkish Eggs With Olives, Feta and Tomatoes (Menemen)Sarah Copeland366 ratings with an average rating of 4 out of 5 stars36625 minutes
Ashure CerealSamin Nosrat, Sarit Packer332 ratings with an average rating of 5 out of 5 stars33225 minutes, plus cooling
Easy BaklavaMargaux Laskey, Einat Admony199 ratings with an average rating of 4 out of 5 stars199About 1 1/4 hours, plus chilling and thawing
Roasted Chicken Breasts With Harissa ChickpeasKay Chun242 ratings with an average rating of 4 out of 5 stars24240 minutes
Burekas With Spinach or Eggplant FillingJoan Nathan, Congregation Or VeShalom249 ratings with an average rating of 4 out of 5 stars249About 2 hours, plus chilling
Baked Rice With Slow-Roasted Tomatoes and GarlicMelissa Clark, Yotam Ottolenghi1089 ratings with an average rating of 5 out of 5 stars1,0891 hour 45 minutes
Smoked Bulgur and Pomegranate SaladJoan Nathan, Ori Menashe69 ratings with an average rating of 5 out of 5 stars691 1/2 hours
Persian Cod With Herbs and TamarindMelissa Clark, Nasim Alikhani189 ratings with an average rating of 4 out of 5 stars1891 1/2 hours
Herb Omelet Pita SandwichDavid Tanis180 ratings with an average rating of 4 out of 5 stars18030 minutes
Skillet Chicken With Cumin, Paprika and MintSarah Copeland1351 ratings with an average rating of 5 out of 5 stars1,35150 minutes, plus marinating
Meatballs in Sour Cherry Sauce (Kabab Karaz)The New York Times, Anissa Helou146 ratings with an average rating of 4 out of 5 stars14645 minutes
Maison Aleph’s Sesame-Halvah 1,001 FeuillesDorie Greenspan, Myriam Sabet68 ratings with an average rating of 4 out of 5 stars68About 4 1/2 hours
Spiced Maqluba With Tomatoes and Tahini SauceYotam Ottolenghi573 ratings with an average rating of 4 out of 5 stars573About 1 1/2 hours
Spiced Lamb Meatballs With Yogurt and HerbsDavid Tanis1291 ratings with an average rating of 5 out of 5 stars1,2911 hour
Spiced Lamb and Rice with Walnuts, Mint and PomegranateDavid Tanis365 ratings with an average rating of 4 out of 5 stars3652 hours
Stuffed Sweet Peppers With Tuna, Bulgur and HerbsMelissa Clark208 ratings with an average rating of 4 out of 5 stars20845 minutes
Swiss Chard and Lamb Torte With Fennel-Pomegranate RelishJoan Nathan, Erez Komarovsky123 ratings with an average rating of 4 out of 5 stars1232 1/2 hours